Desserts

Desserts

DESSERTS

(All desserts are made on premises, personally by chef Andreas)

TIRAMISU

Lady fingers dipped in espresso coffee, layered and covered with mascarpone cream cheese sauce infused with five liquors.

HARLEQUIN CHEESECAKE

Velvety, creamy, chocolate marbled NY style cheese cake.

NAPOLEON

Crisp puff pastry layers with vanilla pastry cream.

CONCORD CAKE

Flourless chocolate cake (egg whites) with crisp chocolate meringues.

CHOCOLATE MOCHA CAKE

Classic chocolate cake with Mocha filling and chocolate glaze.

BAKLAVA

The classic Greek pastry with almonds, walnuts and rich syrup.

CRÈME BRULEE

Vanilla bean custard with burnt sugar on top.

CHOCOLATE SOUFLE (20 minutes notice required)

A chocolate lover’s dream

ECLAIRS

Pastry shells stuffed with Bavarian crème and chocolate glazed.

BREAD PUDDING W/ JACK DANIELS SAUCE

With fresh whipped cream.

PEACH COBBLER
served with heaps of vanilla ice cream.

BANANAS FOSTER

Made flambé tableside, served over vanilla ice cream.

CHERRIES JUBILIE

Made flambé tableside, served over vanilla ice cream.

ICE CREAM W/ HOT FUDGE

Vanilla or chocolate.

FRUIT SORBET

Lemon, orange-mango, coconut, pineapple, pinacollada

CRÈME CARAMEL (FLAN)

Vanilla-milk custard with crème caramel sauce.

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all our desserts are freshly made on premises and are available for take out. We, also, accommodate any of your requests for special events, on or off site.

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